Thinking cap.

Ok readers. Please put on your thinking caps. I need some direction. I expect to have a bumper crop of grapes this year. I grow very very (I cannot stress this enough) very sweet Concord grapes. Obviously, the bunches are still small, but when they mature over the coming months, I will be swimming in grapes.

I am not a jam or jelly person. So, what else can I do with said grapes? Just to give you an idea of what they are like, they taste exactly like Sweet Tarts. I need some ideas, please.

Or, would you like some grapes to make jam for yourself. Of course, it might be kind of far to send you, the Violet Diva, grapes without them turning to raisins, but my local readers, the Amnesiac Concert Flautist, the Breakfast Czar, the Chocolate Whisperer, Willow, and Edna (gosh Edna, you've got to get yourself a nickname), well, you are more than welcome to have some to preserve.

I actually made grape preserves two years ago and never really ate them, because, as I stated before, I'm not really a jam/jelly type person.